Cours de Cuisine et Pastisserie 
Enrollment July 2026

The school offer only one program provides in-depth training in general cookery, covering essential culinary techniques, Mauritian cuisine, Asian cuisine (Chinese and Indian), as well as European cuisine.

The pastry module covers all the essential techniques, including the preparation of cakes, sponge cakes, tarts, loaf cakes, basic doughs, puff pastry, and much more.

Course Organisation:

• Frequency: 1 session per week
• Duration per session: 2 hours (practical and theoretical training)
• Total duration: 5 months

Enrolment And contact on E: cookeryschool22@gmail.com and T: 5 444 37 71( office number not whatsapp) or on the website.

Send your Names, address, and Day by mail or website

And you will receive a mail and you come directly on the first day and payment on the first day in cash only

July 2026. Enrolment starts from May to the entry dates. It is over 5 months

Payment is due on the first you come( not during enrolment)

Rs 4,500 first payment and the 4 remaining monthly fees of Rs 3,000

Fees including ingredients and weekly notes by emails. 

Minimum age is 15 years old and up. No limitation of age

There is no qualification requirement to enter the course

COurse is MQA approved and at the end of the course, you will received a certificate of attendance. 50 hours courses. 40hr practical(in classroom kitchen and 10 hours self learning through weeking notes